Yeap, you heard me right. That is just 10 whole mins, that you can afford to give up, making this summer fruit meringue layer cake. Because it is such a stunning cake that you are guaranteed to wow your guests. Plus, you get to make them feel well appreciated as they are bound to think that you spent all day cooking up meringues and pavlovas on their behalf (we have all been there, so no judging).
The secret to this cake is the meringues. Now, now, don’t panic. The best bit it that you don’t have to make the meringues yourself. Because the Walker’s shortbread team have done all the hard work for you and I, with their range of read to eat meringues and pavlovas. They are pretty much a fill with some whipped cream and go kind of treat and make awesome pantry staples. In the last 6 weeks I have made some easy kiwi and mango pavlova, fed the kids endless version of Eton Mess, had broken up meringue granola for breakfast (trust me you want to try this once in your life) and of course made this kiwi mango pavlova with coconut whipped cream a couple of times. Plus I have one birthday party and on girls night-in dessert to host with meringue desserts already sorted.
Here I show to make the easiest ever summer fruit meringue layer cake. Please do try it and if you do make it, then please do tag #recipesfromapantry on Instagram or twitter so that I can pop over and have a look. It is really, really awesome for me when you make any one of my recipes. Find out more on twitter using @shortbread. Thank you for reading my summer fruit meringue layer cake recipe post. This post is sponsored by some really lovely folk. Thank you for supporting them, as they make it possible for me to continue dreaming up recipes, African recipes, Sierra Leonean recipes, travel plans and much more for you. Opinions as always, are my own. Please pin me:
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