14 oz condensed milk, sweetened
12 oz semisweet chocolate chips
1 oz unsweetened baking chocolate, if desired
1/2 cup nuts, chopped; if desired
1 tsp vanilla
Grease the bottom and sides of an 8-inch square pan with butter.
In a 2-quart saucepan, heat milk, chocolate chips and baking chocolate (optional) over low heat, stirring constantly until chocolate is melted and the mixture is smooth.
Remove from heat. Quickly stir in nuts (optional) and vanilla.
Spread the fudge in the pan. Refrigerate about for 1 hour 30 minutes or until firm.
Cut into 1-inch squares and serve.
Sugar: 5g
:
Calcium: 22mg
Calories: 60kcal
Carbohydrates: 7g
Cholesterol: 2mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 64mg
Protein: 1g
Saturated Fat: 2g
Sodium: 9mg
Vitamin A: 19IU
Vitamin C: 1mg
