1 loaf crusty bread, like a baguette
4 tbsp mustard
2 large deli pickles, sliced thinly
4 slices baby Swiss cheese
12 slices ham, of choice
4 tbsp butter
4 cups pork, cooked, shredded or sliced
Slice the bread into 4 pieces and cut each piece in half horizontally without going all the way through.
Spread 1 tbsp of mustard on the bottom of each sandwich. Layer an equal amount of deli pickles on top of the mustard.
Place a slice of Swiss cheese on top of the pickles. Place 3 slices of ham on top of the cheese for each sandwich.
Top the cheese with pork. Spread about 1 tbsp butter on the top half of the sandwich and close the sandwich up.
Heat a cast-iron skillet or panini press and put the sandwiches in. If using a cast-iron skillet, place the sandwiches in and use a heavy object to evenly weigh down the sandwiches.
After about 5 minutes, the bread should be crusty and the cheese will be melted.
Slice the sandwiches on a diagonal and serve with some french fries and extra mustard.
Sugar: 3g
:
Calcium: 243mg
Calories: 1296kcal
Carbohydrates: 59g
Cholesterol: 269mg
Fat: 83g
Fiber: 3g
Iron: 7mg
Potassium: 1111mg
Protein: 75g
Saturated Fat: 35g
Sodium: 2131mg
Vitamin A: 572IU
Vitamin C: 2mg
