Ingredients
butter, for spreading
1 tbsp fresh thyme, chopped
8 slices bread
4 slices cheddar cheese
4 slices Swiss cheese
olive oil
Preparation
Garnish 4 slices of bread with a slice of each type of cheese and a sprinkle of thyme.
Cover with the remaining slices of bread.
Spread butter onto the outside of each sandwich.
Heat a little bit of butter and oil in a pan.
Grill sandwiches on each side until they are well golden and the cheese has melted.