Ingredients
2 cups green beans
2 cups yellow wax beans
2 cups kidney beans
1 onion, sliced thin
¼ cup green pepper, chopped
2 tbsp parsley leaves
1 tsp celery seed
1 cup granulated sugar
1 tsp salt
1 tsp dry mustard
1 tsp pepper
2 tbsp vegetable oil
Preparation
Heat dressing ingredients together in saucepan until sugar is dissolved.
Set aside to cool.
Toss together the other ingredients in large bowl and pour the dressing all over.
Mix with beans and refrigerate until serving time.
