Toll House Pie Recipe

Ingredients

2 large eggs

½ cup all-purpose flour, unbleached, (bleached flour toughens baked goods)

½ cup sugar

1 cup unsalted butter, (2 sticks), melted and cooled slightly

6 oz semi-sweet chocolate chips

1 cup walnuts, chopped

½ cup brown sugar, packed

1 pie shell, unbaked

Preheat oven to 325 degrees F.

In a large bowl, beat the eggs for 3 to 5 minutes until foamy. Beat in flour, sugar and brown sugar until well-blended.

Blend in the cooled, melted butter. Stir in chocolate chips and walnuts. Pour into pie shell.

Bake at 325 degrees for 1 hour.

Serve warm with whipped cream or ice cream.