tomatoes, sliced
2 avocados, sliced
8 pieces hearts of palm, chopped diagonally (or 1-2 cans since fresh might be hard to find)
1 cup mayonnaise
¼ cup ketchup
1 Tbsp. white sugar
1 lemon, juiced
¼ tsp. paprika
1 pinch ground black pepper
olive oil
sun-dried tomatoes , for garnish
In a small bowl, whisk the mayonnaise, ketchup, white sugar, lemon juice, paprika and pepper together.
Slice tomatoes and avocados to desired thickness and arrange around your serving plate.
Sprinkle avocado with lemon juice to keep fresh.
Chop hearts of palm diagonally and arrange on plate with tomatoes and avocados.
Pour dressing into a small serving bowl (for dipping sauce) and drizzle with olive oil.
Garnish with sun dried tomaroes if desired, and serve!
Sugar: 5g
:
Calcium: 12mg
Calories: 291kcal
Carbohydrates: 10g
Cholesterol: 12mg
Fat: 28g
Fiber: 4g
Iron: 1mg
Potassium: 310mg
Protein: 2g
Saturated Fat: 4g
Sodium: 250mg
Vitamin A: 130IU
Vitamin C: 13mg
