Ingredients
2 tomatoes, large, cut into ¼-inch thick slices
1 bunch basil leaves
½ lb fresh mozzarella cheese, cut into ¼-inch thick slices
1 tbsp balsamic vinegar
3 tbsp olive oil, extra virgin
salt and pepper, to taste
Preparation
Wash the sliced tomatoes and basil leaves and set aside.
Arrange the mozzarella cheese, tomatoes, and basil together on a plate.
Sprinkle olive oil over the top of the plated ingredients. Afterward, drizzle some balsamic vinegar. Then, sprinkle salt and pepper as well.
Grab a fork and enjoy!
