The fact that it has fresh chopped mint and parsley makes it even more appealing to my taste buds. It just explodes with freshness. Cucumber onion salad is delicious, but adding tomatoes makes it a happier salad. Some people marinate the onion and cucumber in vinegar and add the tomatoes at the end. I mix everything.
How To Make Cucumber Tomato Salad?
Make the dressing by combining the apple cider vinegar, extra virgin olive oil, sugar, chopped mint and parsley, and salt and pepper to taste. Place the cut veggies in a large, shallow dish and drizzle the dressing on top. Toss everything together, cover the dish with plastic wrap and marinate in the fridge for 30 minutes and up to 2 hours.
Dressing For Cucumber Tomato Salad?
This dressing is sweet and sour. Apple cider is my vinegar of choice, but you can use white vinegar or even white balsamic vinegar. I add sugar for sweetness, but you can add monk fruit sweetener if you are counting carbs or honey if you prefer it over sugar. Extra virgin olive oil is a must. Chopped fresh parsley and mint give the salad a great fresh taste, and salt and pepper are added in quantities according to your taste.
Can I Make It Ahead?
You can make it up to two hours in advance. I wouldn’t recommend marinating it for a longer period of time because the veggies start to soften up too much.
