1 lb. lean ground beef
1 pkg. Hamburger Helper stroganoff
1 cup Green Giant green beans , frozen cut or Green Giant frozen broccoli cuts
1 cup hot water
1 cup milk
19 oz. Progresso Vegetable Classics tomato basil soup
pasta, uncooked
Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in Sauce Mix, beans, hot water, milk and soup.
Heat to boiling; stir in uncooked pasta.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
High Altitude (3500-6500 ft): Increase hot water to 2 1/4 C.; simmer uncovered.
If using green beans, heat soup mixture to boiling; reduce heat, then simmer 5 minutes before stirring in uncooked pasta.
Sugar: 4g
:
Calcium: 89mg
Calories: 259kcal
Carbohydrates: 16g
Cholesterol: 76mg
Fat: 9g
Fiber: 1g
Iron: 3mg
Potassium: 531mg
Protein: 28g
Saturated Fat: 4g
Sodium: 106mg
Vitamin A: 289IU
Vitamin C: 3mg
