Tomato Vegetable Stroganoff Recipe

Ingredients

1 lb. lean ground beef

1 pkg. Hamburger Helper stroganoff

1 cup Green Giant green beans , frozen cut or Green Giant frozen broccoli cuts

1 cup hot water

1 cup milk

19 oz. Progresso Vegetable Classics tomato basil soup

pasta, uncooked

Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.

Stir in Sauce Mix, beans, hot water, milk and soup.

Heat to boiling; stir in uncooked pasta.

Reduce heat; cover and simmer 15 minutes, stirring occasionally.

High Altitude (3500-6500 ft): Increase hot water to 2 1/4 C.; simmer uncovered.

If using green beans, heat soup mixture to boiling; reduce heat, then simmer 5 minutes before stirring in uncooked pasta.