15 oz tomato sauce
15 oz diced tomatoes
3 cups chicken , shredded, cooked (I use rotisserie from the deli)
2 Anaheim chilies, diced
1 jalapeno pepper, diced
½ cup onions, diced
4 large tomatoes, diced
2 cloves garlic , minced
2 tbsp cilantro, minced
1 tbsp chili powder
2 tsp cumin
2 tsp pepper
1 tsp salt
2 tsp Tabasco sauce, (I use the chipotle flavor)
½ tsp chipotle peppers, optional
Garnishes:
1 cup cheddar cheese, shredded
1 avocado, chopped
¼ cup cilantro, pulled from stem
1 lime, cut into wedges
2 cups tortilla chips, crushed
For crockpot:
Throw everything except the garnishes in your crockpot and let it cook on High for 5 to 6 hours.
Dress with garnishes and give it a squeeze of lime (a must) and you’re good to go!
For stovetop:
If you are not using a crockpot, sauté the garlic and onion in 2 tablespoons of olive oil before adding the remaining ingredients.
Simmer for at least 1 hour so that the flavors mix together.
Sugar: 7g
:
Calcium: 205mg
Calories: 334kcal
Carbohydrates: 33g
Cholesterol: 30mg
Fat: 19g
Fiber: 7g
Iron: 3mg
Potassium: 752mg
Protein: 12g
Saturated Fat: 5g
Sodium: 924mg
Vitamin A: 1481IU
Vitamin C: 43mg
