Ingredients
18 eggs, hard boiled
4 oz tuna, canned, drained
1 dash salt
1 dash pepper
3 tbsp salad dressing
2 tsp mustard
onion, chopped
Preparation
Boil eggs with a little salt.
Cut eggs in half and take out the yolks.
Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion.
Fill egg whites with the mixture.
Serve.
