This post was originally published on August 8th, 2018. Updated on November 17th, 2020
Always read the ingredients!
Ingredients for Turkey Breakfast Sausage Patties
Ground Turkey – Ground turkey that’s a mix of both white and dark meat works best (or all dark meat). Look for packages marked 90-93% lean or add a few pounds of ground turkey to your next ButcherBox order Apples – Any variety will work so use what you like best or what you have on hand. You can peel them if you want to but since you’ll be dicing them pretty small it’s okay to leave the peel on and save yourself the trouble of peeling it Garlic powder Dried Italian seasoning or dried sage – You can pretty much use any seasoning here so use what you like best or what you have on hand. Don’t like fennel? Leave it out. Need a nightshade-free or AIP-friendly option? Leave out the paprika. Don’t have dried sage? Substitute dried thyme. Want it spicy? Try using hot smoked paprika or a pinch of ground white pepper or red pepper flakes Paprika Dried fennel – Fennel’s licorice-like flavor gives sausage that distinctive sausage taste but it’s optional and can be replaced with dried thyme if you’d like Salt and Pepper Cooking fat of choice – Olive oil and avocado oil are both good choices. Coconut oil will also work.
Confused about poultry labeling? Check this post out to learn all about how to choose the best chicken and turkey in the grocery store.
How to make Apple and Turkey Sausage Patties
Can I double the recipe and freeze these turkey sausage patties for later?
How to reheat turkey breakfast sausage
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Other Breakfast Recipes You’ll Love:
Blackberry Sage Breakfast Sausage Tex Mex Sweet Potato Hash Healthy Blueberry Baked Oatmeal Sausage-Hash Brown Egg Muffins Peanut Butter Banana Overnight Oats
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To cook from frozen, add to a small pan with few drops of water. Heat over medium-low heat covered with a lid for 5-8 minutes or until heated through.
