1 lb turkey, cubed
3 cups zucchini, sliced, slightly steamed
1 can cream of chicken soup, or tomato soup
1 pkg chicken-flavored stuffing mix, prepared per package directions
4 oz cheese, grated
Brown the turkey in a skillet and place it in a 9x13-inch dish.
Place the steamed zucchini on top of the turkey layer.
Spread the soup over the zucchini and turkey.
Cover the soup layer with the prepared stuffing mix.
Sprinkle the grated cheese over the top.
Bake for 30 minutes at 350 degrees or until bubbly. Serve.
Sugar: 2g
:
Calcium: 159mg
Calories: 209kcal
Carbohydrates: 6g
Cholesterol: 63mg
Fat: 12g
Fiber: 1g
Iron: 1mg
Potassium: 325mg
Protein: 18g
Saturated Fat: 6g
Sodium: 542mg
Vitamin A: 436IU
Vitamin C: 11mg
