Ingredients
1 9 -inch pie crust
1 egg
1 ¼ cup butternut squash, mashed
2 sweet potatoes , cooked, mashed
⅔ cup sugar
¼ tsp salt
½ tsp cinnamon
½ tsp ginger
¼ tsp ground cloves
1 ⅔ cup evaporated milk , or light cream
Preparation
Heat oven to 425 degrees F.
Prepare your favorite pie crust or use already prepared crust.
Beat egg slightly with rotary beater; beat in remaining ingredients.
Pour into pastry lined pie pan.
Put foil around edges of crust to prevent burning.
Bake 15 minutes.
Reduce oven temperature to 350 degrees F.
Bake 45 minutes longer or until knife inserted in center comes out clean.
Cool.
If desired, serve with sweetened whipped cream.
