1 lb purple yam, grated
11⁄4 fl oz condensed milk, (can)
2 cup coconut milk
3 tbsp butter
1 tsp ube flavoring
1⁄2 cup cheddar cheese, shredded
Pour coconut milk in a cooking pot. Let boil.
Stir and add the condensed milk.
Once the mixture starts to boil, add the grated purple yam and ube flavoring. Continue to cook in medium heat while continuously stirring for 30 minutes.
Add butter. Stir. Cook until the mixture reaches desired thickness.
Transfer to a container. Top with shredded cheese.
Serve. Share and enjoy!
Sugar: 595g
:
Calcium: 5579mg
Calories: 5293kcal
Carbohydrates: 631g
Cholesterol: 726mg
Fat: 240g
Fiber: 5g
Iron: 9mg
Monounsaturated Fat: 63g
Polyunsaturated Fat: 9g
Potassium: 5550mg
Protein: 175g
Saturated Fat: 154g
Sodium: 3612mg
Vitamin A: 6836IU
Vitamin C: 49mg
