1 cup Bisquick
1 cup sugar
⅓ cup unsweetened cocoa
½ cup milk
1 tsp vanilla
1 ⅔ cup water, hot
Mix Bisquick, ½ cup sugar, 3 tablespoons of cocoa, milk, and vanilla.
Spoon batter evenly into lightly greased crockpot.
Mix remaining sugar, cocoa, and hot tap water.
Pour over the batter in the crockpot.
Cook on High for 2 ½ hours until center of cake springs back to touch.
Sugar: 28g
:
Calcium: 50mg
Calories: 180kcal
Carbohydrates: 37g
Cholesterol: 2mg
Fat: 3g
Fiber: 2g
Iron: 1mg
Potassium: 99mg
Protein: 2g
Saturated Fat: 1g
Sodium: 201mg
Vitamin A: 25IU
