Upside Down Chocolate Cake Recipe

Ingredients

1 cup Bisquick

1 cup sugar

⅓ cup unsweetened cocoa

½ cup milk

1 tsp vanilla

1 ⅔ cup water, hot

Mix Bisquick, ½ cup sugar, 3 tablespoons of cocoa, milk, and vanilla.

Spoon batter evenly into lightly greased crockpot.

Mix remaining sugar, cocoa, and hot tap water.

Pour over the batter in the crockpot.

Cook on High for 2 ½ hours until center of cake springs back to touch.