⅓ cup Parmesan cheese, grated
2 tsp dry breadcrumbs
1 ½ lbs veal cutlets
1 egg, slightly beaten
2 tsp oil
½ cup onion, chopped
½ tsp salt
¼ tsp pepper
¼ tsp italian seasoning
8 oz tomato sauce
4 slices mozzarella cheese
3 tsp parmesan cheese
Mix breadcrumbs with ⅓ cup parmesan.
Dip the veal in egg, then into the breadcrumbs and brown in hot oil.
Place the browned pieces of veal in an 8 inch baking dish.
Saute onion in skillet, and add salt, pepper, italian seasoning, and tomato sauce.
Top veal with mozzarella and tomato mix.
Sprinkle with 3 tablespoons of parmesan.
Bake at 375 degrees for 30 minutes, or until bubbly.
Sugar: 4g
:
Calcium: 277mg
Calories: 381kcal
Carbohydrates: 7g
Cholesterol: 202mg
Fat: 17g
Fiber: 1g
Iron: 2mg
Potassium: 878mg
Protein: 48g
Saturated Fat: 8g
Sodium: 1042mg
Vitamin A: 562IU
Vitamin C: 5mg
