3 cups chicken broth
1 qt tomato juice
1 cup potatoes, cubed
1 cup carrots, sliced
1 cup peas
1 cup green beans
1 cup corn
1/4 tsp pepper
1/4 tsp salt
Combine all ingredients in a crockpot.
Cook on low for 6-8 hours or until all vegetables are tender.
Serve with whole wheat bread.
Sugar: 8g
:
Calcium: 35mg
Calories: 89kcal
Carbohydrates: 19g
Fat: 1g
Fiber: 3g
Iron: 1mg
Potassium: 618mg
Protein: 4g
Saturated Fat: 1g
Sodium: 422mg
Vitamin A: 3489IU
Vitamin C: 44mg
