Ingredients
1 ¼ cup fresh vegetables, combination of broccoli, carrots, red onion, yellow summer squash, mushrooms, bell peppers (finely chopped)
¼ tsp. salt
pepper
¼ cup Kalamata olives, chopped
4 oz. garlic and herb spreadable cheese
6 whole wheat flatbreads
1 cup sharp cheddar cheese, finely shredded
Preparation
Toss vegetables with salt, pepper, olives and lemon peel.
Spread the garlic and herb cheese over each flatbread and top with vegetable mixture.
Sprinkle each with cheddar cheese.
Cut each into 6 wedges to serve. 15 servings.
