Veggie Loaded Turkey Chili is everything you need, all in one bowl.
One thing I love about this Veggie Loaded Turkey Chili is that not only is it loaded with veggies and my hubby will eat it (picky eater approved) BUT that it’s a complete meal. It has everything you need including quality protein, tons of veggies, 9 g of fiber per serving and an adequate source of healthy fats when topped with avocado <– which I highly recommend. You can up the ante on veggies even more by serving it over a bed of greens or add heartiness by serving it over a baked sweet potato or winter squash, a heavenly combination if I’d say so myself. Additionally, this recipe is freezer-friendly so if you’re looking to stock your freezer with some easy meal options, go ahead and double this recipe. I like to freeze this chili in 1 1/2 cup servings so that I can reheat just what I need.
Pre-chop the veggies, yo!
If you pre-chop the veggies the day or two before, you can save a considerable amount of time and have dinner on the table in less than 30 minutes. Woot! We’re all about easy weeknight meals and if you’re a consistent reader of our blog, you know we’re fans of weekend meal prepping. Pre-chopping veggies makes for a big time saver during the week.
All.the.toppings!
The world is your oyster when it comes to topping your bowl of Veggie Loaded Turkey Chili. There are so many options including some of my faves – avocado or guacamole, cilantro, chopped jicama, fried plantains, sour cream, cheddar cheese, Jalapeños, and some crushed tortilla chips. You do you! And if you love this recipe, I also recommend you give our Slow Cooker Pumpkin Chili or our Chipotle Turkey Sweet Potato Chili recipe a try! Disclaimer: This post may contain affiliate links that won’t change your price but will share some commission. Pin now to make later!
