Ingredients
1lbpasta shells
4ozcream cheese
½cupevaporated milk
2cupcheddar cheese
salt,to taste
Preparation
Cook pasta according to package directions in a large pot of boiling, salted water.
Once cooked, drain and return to the pot over low heat.
Add the cream cheese and evaporated milk, stirring to combine.
Once the cream cheese is melted, add the cheddar cheese and stir until melted and well combined.
Add salt to taste. Serve immediately.
