Ingredients
1cupsugar
1cupwater
1green tea bag
1hibiscus tea bag
2cupwater
¼cupwhite grape juice
2tbspssimple syrup,or to taste
¼cupfrozen berries
Preparation
In a saucepan combine the water and sugar to create a simple syrup. Bring to a boil.
Allow to boil for 2 minutes or until the sugar dissolves. Remove from heat and allow to cool before using.
Brew the green and hibiscus tea using the 2 cups of water. Allow to steep for 5 minutes, and then allow to cool.
Pour the cooled tea, cooled simple syrup, and white grape juice into a glass. Stir to combine.
Top with frozen berries of choice and ice, serve, and enjoy!
