Vinegar Marinated Green Beans Recipe

Ingredients

1½ lb green beans

1 red onions , small, or sweet onions

¼ cup balsamic vinegar

½ cup white vinegar

1 garlic clove, minced

⅛ cup sugar

2 tbsp extra-virgin olive oil

salt , ½ to ¾ tsp

½ tsp ground black pepper

Cook green beans in boiling water for 4 to 5 minutes until tender but still crisp.

Drain water and immerse the green beans in ice water till cool. Drain again afterward.

Whisk sugar, white vinegar, olive oil, balsamic vinegar, pepper, and salt, in a serving bowl. Add onion and green beans and stir together.

Marinate in the refrigerator for at least 5 hours or overnight and shake it once in a while before serving!