1 head romaine lettuce, torn in pieces and chilled
¼ cup green onions, sliced
¼ cup parmesan cheese, grated
1 cup croutons
1 cup walnuts
Dressing
⅓ cup olive oil
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. anchovy paste, optional
1 clove garlic , minced
Combine all salad ingredients.
Combine all dressing ingredients in separate bowl; blend well.
Pour dressing over salad; toss well.
Serve immediately.
Sugar: 2g
:
Calcium: 112mg
Calories: 294kcal
Carbohydrates: 11g
Cholesterol: 4mg
Fat: 27g
Fiber: 4g
Iron: 2mg
Potassium: 368mg
Protein: 7g
Saturated Fat: 4g
Sodium: 150mg
Vitamin A: 9162IU
Vitamin C: 7mg
