4 cups watermelon, divided , cubed , seeded
4 cups water
2 Tbsp. sugar
2 Tbsp. fresh lime juice
Finely chop 2 cups of watermelon, and set aside.
Place remaining 2 cups watermelon in a blender; process until smooth.
Pour pureed watermelon through a sieve into a pitcher, and discard solids.
Add water, sugar, and lime juice; stir until sugar dissolves.
Stir in the chopped watermelon.
Cover and chill at least 1 hour.
Sugar: 11g
:
Calcium: 12mg
Calories: 51kcal
Carbohydrates: 13g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 113mg
Protein: 1g
Saturated Fat: 1g
Sodium: 9mg
Vitamin A: 577IU
Vitamin C: 10mg
