24 sea scallops, per person, depending on size
24 cubes firm watermelon, about the same size as scallops, per person
½ cup basil leaves, large
8 slices prosciutto
¼ cup lemon juice, for sprinkling
For Skewers:
Start with a piece of prosciutto place on the end of the skewer.
Place a watermelon cube on skewer with a basil leaf and pierce the piece of prosciutto with the skewer.
Continue by adding a scallop.
Repeat until kabob is completed.
Place kabobs in container and sprinkle with lemon juice.
Place over medium flame, turning until scallop is firm.
Sugar: 1g
:
Calcium: 5mg
Calories: 67kcal
Carbohydrates: 2g
Cholesterol: 16mg
Fat: 3g
Iron: 1mg
Potassium: 120mg
Protein: 7g
Saturated Fat: 1g
Sodium: 230mg
Vitamin A: 96IU
Vitamin C: 3mg
