10 cups watermelon meat, chopped, seeds removed
1 ½ cups apple juice
¼ cup lime juice, 2 limes
½ tsp mint, chopped
mint leaves, for garnish
In a blender, process watermelon until smooth-working in batches.
Mix watermelon puree with apple juice, lime juice, and the chopped mint in a baking pan or freezer-proof container,
Cover and freeze for 4 hours or until the center is almost frozen.
Break up, and blend in batches again until smooth yet still icy.
Return to pan; freeze for 2 hours more.
Serve in dessert dishes; garnish with mint leaves.
Sugar: 11g
:
Calcium: 11mg
Calories: 54kcal
Carbohydrates: 14g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 179mg
Protein: 1g
Saturated Fat: 1g
Sodium: 3mg
Vitamin A: 729IU
Vitamin C: 12mg
