⅓ cup orange liqueur
3 cups watermelon, pared, seeded and cubed
¼ cup sugar
3 tbsp lemon juice
Puree all ingredients together and pour into a freezer container.
To serve, let the frozen mixture stand at room temperature for 5 to 10 minutes before serving and spoon into dessert dishes.
Sugar: 26g
:
Calcium: 8mg
Calories: 146kcal
Carbohydrates: 28g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 139mg
Protein: 1g
Saturated Fat: 1g
Sodium: 3mg
Vitamin A: 649IU
Vitamin C: 14mg
