7 lb. watermelon rind
2 cup water
2 cup vinegar
3 1/2 lb. sugar
1/2 tsp. cinnamon oil
1/2 tsp. cloves oil
Cube rind and cover with water.
Cook until you can perce it easily with a fork, then drain.
Make a syrup of all the other ingredients.
Pour syrup over rind and let stand over night.
Next morning, pour off syrup and bring it to a boil.
Pour over the rind.
Repeat this two more times.
Put into hot sterile jars.
Sugar: 28g
:
Calcium: 4mg
Calories: 126kcal
Carbohydrates: 29g
Fat: 2g
Fiber: 1g
Iron: 1mg
Potassium: 56mg
Protein: 1g
Saturated Fat: 1g
Sodium: 1mg
Vitamin A: 282IU
Vitamin C: 4mg
