Ingredients
7 lb. watermelon rind
2 cup water
2 cup vinegar
3 1/2 lb. sugar
1/2 tsp. cinnamon oil
1/2 tsp. cloves oil
Preparation
Cube rind and cover with water.
Cook until you can perce it easily with a fork, then drain.
Make a syrup of all the other ingredients.
Pour syrup over rind and let stand over night.
Next morning, pour off syrup and bring it to a boil.
Pour over the rind.
Repeat this two more times.
Put into hot sterile jars.
