4 tbsp sugar
¼ tsp salt
2 tbsp fresh ginger, minced
4 tbsp rice wine vinegar
2 tbsp fresh mint leaves, chopped
4 cups watermelon, cubed
⅛ tsp coarsely ground black pepper
Place sugar, salt, ginger, and vinegar in a microwave-safe measuring cup, and process on high until mixture is bubbly and sugar is dissolved.
Pour through a strainer and let cool slightly.
Place watermelon and mint in a serving bowl and drizzle with the ginger syrup.
Toss together.
Refrigerate for 20 minutes to blend flavors.
Sprinkle with pepper, and garnish with a mint sprig.
Sugar: 24g
:
Calcium: 29mg
Calories: 117kcal
Carbohydrates: 29g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 243mg
Protein: 1g
Saturated Fat: 1g
Sodium: 125mg
Vitamin A: 1179IU
Vitamin C: 15mg
