2 cups heavy cream
½ cup confectioners’ sugar
½ tsp vanilla extract
Chill bowl and beaters of an electric mixer in the freezer for at least 10 minutes.
Beat heavy cream on high until it starts to take shape.
Add sugar and vanilla and beat until stiff peaks form.
Boozy variations:
Add 1 tablespoon of any liquor such as dark rum, bourbon, brandy, or Cointreau along with the heavy cream.
Almond, orange and lemon Variations:
Use ½ teaspoon of almond extract, orange extract, or lemon extract in place of the vanilla.
Sugar: 2g
:
Calcium: 10mg
Calories: 59kcal
Carbohydrates: 2g
Cholesterol: 20mg
Fat: 6g
Potassium: 11mg
Protein: 1g
Saturated Fat: 3g
Sodium: 6mg
Vitamin A: 219IU
Vitamin C: 1mg
