⅓ cup extra virgin olive oil
⅓ cup white wine vinegar
salt and pepper, to taste
1 tsp dried thyme
30 oz cannelloni beans, rinsed and drained
2 cloves garlic, minced
2 fennel bulbs, sliced
⅓ cup blue cheese, crumbled
parsley , for garnish
Combine all ingredients in a large bowl and chill for several hours before serving.
Sugar: 1g
:
Calcium: 95mg
Calories: 180kcal
Carbohydrates: 10g
Cholesterol: 6mg
Fat: 14g
Fiber: 3g
Iron: 2mg
Potassium: 349mg
Protein: 4g
Saturated Fat: 3g
Sodium: 147mg
Vitamin A: 193IU
Vitamin C: 10mg
