Ingredients
⅓ cup extra virgin olive oil
⅓ cup white wine vinegar
salt and pepper, to taste
1 tsp dried thyme
30 oz cannelloni beans, rinsed and drained
2 cloves garlic, minced
2 fennel bulbs, sliced
⅓ cup blue cheese, crumbled
parsley , for garnish
Preparation
Combine all ingredients in a large bowl and chill for several hours before serving.
