12 ounces of white chocolate
1 tablespoon of lemon zest, grated
9 ounces of whipped cream
3.5 ounces of strawberry jam
So easy to make, white chocolate strawberry and lemon foole. Balanced with tart and sweet flavors, this White Chocolate Strawberry and Lemon Foole is sure to be a huge hit with the family.
Begin by boiling water in a saucepan. You will need to use a double boiler to melt the white chocolate.
In a metal mixing bowl, add 12 ounces of white chocolate chips and 3.5 ounces of strawberry jam. Tip: switch up strawberry jam with frozen blueberries or raspberry puree. Stir carefully until white chocolate chips have melted completely.
Once melted, remove your metal mixing bowl from the boiler. Place on a heat mat and leave to cool. Add a tablespoon of grated lemon zest and mix thoroughly.
Now, add 9 ounces of whipped cream. Using a silicone spatula, gently fold in the cream with the strawberry white chocolate mixture.
If you don’t have a piping bag, you can always use a ziploc bag and snip the bottom tip off. Scoop your cream mixture into your bag and pipe into your chilled shot cups. Make sure to spread the mixture till the edge of your cup.
Finish with a dollop of whipped cream and garnish with strawberry bits. Chill and serve cold.
Make this recipe and switch up strawberries with your favorite choice of fruits or berries. Why not try going tropical and use mangoes or pineapples? Make homemade jam! All you need is 3 ingredients. In a saucepan add 7 ounces of blackberries (your choice of berries), 3 tablespoons of icing sugar, zest and juice from ½ a lemon and boil at low heat. Simmer for 5-10 minutes, then leave to cool. Chill for a few hours. Instead of making individual servings for your guests, you can also serve the dessert (family-style) in a trifle dish or a large bowl.
Sugar: 1g
:
Calories: 1kcal
Carbohydrates: 1g
Fat: 1g
Fiber: 1g
Protein: 1g
Sodium: 1mg
Vitamin C: 2mg
