Ingredients
2 oz gin
1⁄2 oz Cointreau, or triple sec
1⁄21 oz lemon juice, freshly squeezed
1 egg white
Preparation
Add the gin, orange liqueur, lemon juice, and egg white into a shaker and dry-shake vigorously.
Add ice and shake again until well-chilled.
Strain into a chilled cocktail glass. Enjoy!
