1 cup Asadero cheese, shredded
4 oz jalapeno chilies, drained and chopped
1/4 cup half and half
1 tbsp onion, finely chopped
2 tsp ground cumin
1/2 tsp salt
Heat all ingredients over low heat.
Stir constantly until well combined and cheese is melted.
Serve with tortilla or corn chips.
Sugar: 1g
:
Calcium: 29mg
Calories: 57kcal
Carbohydrates: 3g
Cholesterol: 6mg
Fat: 4g
Fiber: 1g
Iron: 1mg
Potassium: 108mg
Protein: 2g
Saturated Fat: 1g
Sodium: 300mg
Vitamin A: 372IU
Vitamin C: 34mg
