Ingredients
6ozwater
2tbspwhite tea,or 2 tsp, less for bud tea, more for leaf tea
Preparation
Place the water in a tea kettle and heat it to 160 to 180 degrees F.
Place the tea buds or leaves in the pot or cup, either directly or in an infuser.
Pour the water over the tea buds or leaves.
Place the lid on the teapot, or if using a cup, cover it with a lid or a small saucer.
Depending on the particular variety and personal preference, the tea may steep between 1 to 5 minutes. Set a timer for 1 minute. Taste the tea at 1 minute and then every 30 seconds until it reaches desired taste.
As soon as the tea is ready, remove the buds or leaves by lifting out the infuser or pouring the tea through a strainer.
Serve and enjoy.
