1 cup heavy whipping cream
¾ cup white wine
2 tbsp all-purpose flour
1 tsp salt
1 tsp dried parsley
In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
Reduce heat to low and simmer until thickened.
Use as desired and enjoy.
Sugar: 1g
:
Calcium: 22mg
Calories: 128kcal
Carbohydrates: 3g
Cholesterol: 41mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 41mg
Protein: 1g
Saturated Fat: 7g
Sodium: 303mg
Vitamin A: 438IU
Vitamin C: 1mg
