Ingredients
1 cup heavy whipping cream
¾ cup white wine
2 tbsp all-purpose flour
1 tsp salt
1 tsp dried parsley
Preparation
In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
Reduce heat to low and simmer until thickened.
Use as desired and enjoy.
