Ingredients
1 tsp dry yeast, instant
½ tbsp unsweetened cocoa powder
½ tbsp sugar
½ tbsp vegetable oil
½ tsp salt
¼ cup molasses
1 ½ cups all-purpose flour
1 egg white
3 tbsp rolled oats
Preparation
Preheat your oven to 350 degrees F.
Mix yeast with ¾ cup of warm water, then set aside for 5 minutes for it to bloom.
Mix cocoa, sugar, oil, salt, and yeast in a large bowl.
Add molasses. Mix until combined.
Slowly add flour while mixing the dough.
Mix until combined.
Place dough in a large bowl and let it sit for 2 hours.
Set dough in a loaf pan.
In a small bowl, beat egg white with 1 tablespoon of water.
Brush top of loaf with egg white and sprinkle rolled oats.
Bake for 35 to 40 minutes in oven. Let cool slightly and serve!
