Wilted Cabbage Salad With Bacon Recipe

Ingredients

½ lb bacon

1 medium head cabbage, shredded

1 onion, chopped

1 clove garlic, minced

½ cup tarragon vinegar

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Remove bacon, crumble and set aside.

Reserve bacon fat. Add the onion and garlic and fry in the bacon fat until browned.

Then add the vinegar.

Bring to a simmer and add the cabbage and bacon.

Sauté briefly and serve warm.