2 cups wine
3 cups granulated sugar
3 oz liquid fruit pectin , or 1 pouch
Mix wine and sugar in top of double boiler over rapidly boiling water.
Cook, stirring constantly, about 3 minutes or until sugar is completely dissolved.
Remove double boiler from heat, but let jelly remain over hot water.
At once stir in liquid pectin and mix well.
Skim off foam with a metal spoon.
Quickly ladle into hot, sterilized jars or glasses, leaving ½-inch headspace; seal.
If using wine glasses, place a metal spoon in each hot glass before pouring in hot jelly to keep glass from breaking.
Seal with a thin layer of paraffin.
Sugar: 119g
:
Calcium: 6mg
Calories: 570kcal
Carbohydrates: 133g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 79mg
Protein: 1g
Saturated Fat: 1g
Sodium: 34mg
