½ large wonton skins
vegetable cooking spray
spice , or spice mix your favorite, optional
Creamy Chili Mustard Dip:
½ cup prepared mustard
¼ cup chunky chili-style sauce
⅛ cup mayonnaise style salad dressing
Place wonton skins on non-stick baking sheets.
Spray with cooking spray. Cut each skin into 3 strips.
If desired, sprinkle lightly with favorite spice or salt.
Bake in a preheated 350 degrees F oven until lightly browned for about 5 minutes.
Mix all ingredients together, tasting, and adding more chili sauce if desired.
Refrigerate overnight for best flavor.
Serve with meat appetizers of any kind or wonton dippers above.
Sugar: 1g
:
Calcium: 4mg
Calories: 11kcal
Carbohydrates: 1g
Cholesterol: 1mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 21mg
Protein: 1g
Saturated Fat: 1g
Sodium: 117mg
Vitamin A: 28IU
Vitamin C: 1mg
