24 jalapeno stuffed olives
4 Tbsp cream cheese
4 Tbsp sharp cheddar cheese, finley grated
24 wonton wrappers
oil , for deep frying
Remove the jalapenos from the olives and place them in a mini chopper with the two kinds of cheeses.
Pulse until completely incorporated.
Using a butter knife, carefully stuff each olive with this mixture.
Place upside down in the middle of a wonton wrapper and bring the corners up over the bottom sealing each one with a drop of water.
Wrap the sides close also sealing with water.
This may be done in advance and when you are ready to serve, bring the oil to 256 degrees F and fry for 2 minutes.
Cool slightly before serving.
Sugar: 1g
:
Calcium: 95mg
Calories: 162kcal
Carbohydrates: 18g
Cholesterol: 24mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 48mg
Protein: 6g
Saturated Fat: 4g
Sodium: 264mg
Vitamin A: 231IU
