28 oz artichoke hearts, not marinated, chopped
1 cup mayonnaise
1 cup Parmesan cheese, grated
3 garlic cloves , minced
paprika , for garnish
Using a food processor, combine all ingredients until coarsely chopped.
Pour into an oven-proof casserole dish and bake for 20 minutes at 350 degrees or until brown and bubbly.
Sprinkle with paprika and serve hot with crackers. This spread can be prepared the day before and stored covered in the refrigerator.
Warm in a microwave at 80% power for 3 minutes before serving.
Sugar: 1g
:
Calcium: 141mg
Calories: 268kcal
Carbohydrates: 5g
Cholesterol: 23mg
Fat: 25g
Fiber: 2g
Iron: 1mg
Potassium: 21mg
Protein: 6g
Saturated Fat: 5g
Sodium: 735mg
Vitamin A: 126IU
Vitamin C: 1mg
