Ingredients
1 cup Pillsbury Best all-purpose flour
⅛ tsp pepper
2 eggs
1 tsp salt
1 tsp Italian seasoning , or leaf oregano
⅔ cup milk
meat mixture
4 oz mushroom stems & pieces, if desired, can, well-drained
¼ cup onion, if desired, chopped
1 cup pizza sauce
1 cup mozzarella cheese, shredded
1 ½ pounds ground beef , or sausage or 1 cup thinly sliced pepperoni sausage
Preparation
Preheat oven to 425 degrees F.
In a medium fry pan, brown ground beef or sausage, seasoning to taste.
Drain well. Set aside.
Lightly grease and dust with flour or cornmeal a 14 or 12-inch pizza pan or 15 x 10-inch jelly roll pan.
Prepare Batter. (No need to sift flour; measure by lightly spooning into a cup and leveling off.)
In a small bowl, combine flour, salt, Italian seasoning, pepper, eggs, and milk and mix until smooth.
Pour batter into the pan, tilt the pan so batter covers the bottom.
Arrange the topping of meat, onion, and well-drained mushrooms over batter.
Bake on a low rack in oven at 425 degrees F for 25 to 30 minutes until pizza is deep golden brown.
Remove from oven; drizzle with pizza sauce and sprinkle with cheese.
Return to oven for 10 to 15 minutes.
*If desired, use 1 can (8 oz.) tomato sauce, 1 to 2 tsp. leaf oregano and 1/4 tsp. pepper as a substitute for the pizza sauce.
